MOSS BAY HALL

The OG: Stoneground mustard, pickle spear, and Cougar Gold cheese sauce.

Slow braised corned beef, sauerkraut, swiss cheese, and The Hall Sauce on Macrina sourdough. Served with ancho au jus. Our most popular sandwich!

Our famous Smashburger! 3oz patty made with our blend of brisket and chuck smashed on our plancha with shaved onions, Hall-made pickles, Hall Sauce and American cheese.

The OG: Stoneground mustard, pickle spear, and Cougar Gold cheese sauce.

Our famous giant pretzel topped with local meats and cheeses! The perfect starter.

Beer-battered cheese curds served with siracha hot honey.

Grilled zucchini, summer squash and fire-roasted tomatoes served with spicy hummus.

Grilled marinated chicken thigh tossed in Woodinville Bourbon BBQ sauce. Served with pickled vegetables.

Marinated and grilled shrimp served with pickled veggies and topped with green chili crisps.

A Seattle staple! Tossed in a generous amount of garlic and fresh parsley. Add cheese sauce ($3)

Fresh corn grilled and cut from the cob with our aioli fuego, cotija cheese, lime and fresh cilantro. This is a can’t miss shareable dish.

Our secret original cheese sauce recipe is made with the famous Cougar Gold Cheddar! Topped with toasted breadcrumbs and herbs. Add a protein (see upgrades)

Slow braised corned beef, sauerkraut, swiss cheese, and The Hall Sauce on Macrina sourdough. Served with ancho au jus. Our most popular sandwich!

Chicken thigh brined and double-battered with herbs and spices then fried to perfection with lettuce, tomato and Hall Ranch. Toss it in sauce ($2)

Our take on a childhood classic. American and white cheddar cheese in between Macrina sourdough bread. Add bacon ($3)

Austin style pulled pork, cheddar, spicy Woodinville bourbon bbq sauce and zesty coleslaw. Sub a Gluten Free Bun ($3)

Wild caught sockeye salmon, pickled red onion, arugula, and lemon aioli. Sub a Gluten Free Bun ($3)

Spicy hummus, zucchini, summer squash, fire-roasted tomatoes topped with balsamic reduction on Macrina sourdough.

Stuffed with tots, cheddar cheese, bell pepper, carmelized onion, scrambled eggs*, and choice of bacon, sausage, or corned beef ($7). Served with sour cream and salsa.

Prime grilled steak on a bed of romaine tossed in our Hall Ranch. Garnished with blue cheese, fire roasted tomatoes, and pickled red onion.

Romaine, parmesan cheese, and croutons tossed with caesar dressing. Add a protein (see upgrades)

Black beans, grilled corn, cucumber, fire-roasted tomatoes, avocado, grilled chicken, romaine tossed with BBQ ranch dressing and topped with fried onions.

Our OG Smash with American cheese, shaved onion, fire-roasted tomatoes, Mama Lil’s peppers and iceberg lettuce tossed with burger dressing.

Our famous Smashburger! 3oz patty made with our blend of brisket and chuck smashed on our plancha with shaved onions, Hall-made pickles, Hall Sauce and American cheese.

Topped with blackberry habanero jam, bacon, white cheddar, and crunchy peanut butter.

Shaved onions, Hall-made pickles, The Hall Sauce, and American cheese.

Special Burger of the Month

Our wings are gluten free and served with carrot and celery sticks

Smoked sausage infused with cheese, Jalapenos and Fremont Sky Kraken Pale Ale. Served with cream cheese, pickled jalapenos, and grilled onions in a true Seattle style. Our collaboration with Fremont Brewing and Uli's Sausage!

Our secret original cheese sauce recipe is made with the famous Cougar A staple of PNW food culture. The Seattle dog is a 1/4 pound beef dog smothered with grilled onions and cream cheese. Add pickled Hallapeño ($1)

Choose 3 sausages. Served with kraut and mustard. No side included.

A tender coullote steak sliced over a bed of fries and topped with our Hall-made herb butter.

Classic French pastry served with Nutella, dulce de leche, and blackberry habanero jam.

Coke made with cane sugar!